 |
I liked the small group set up. It was great that everyone had their own e spresso machine to practice the different coffees as we went, which helped to maximise learning and confidence! Our trainer paced the whole day very well and it wasn't rushed!
Joan McKeon, Sydney
The trainer was very nice and the course was fun. This course will definitely help me in my future career.
Stephanie Davies, Sydney
Great to learn exactly what goes into making a perfect cup of coffee, and all the different coffee types.
Alex Gettens, Sydney
Trainer was competent and engaging, with a good teacher-student ratio. Having a machine to myself allowed me lots of hands-on experience.
Joel Tan, Sydney
I had a great time with The Australian Coffee School ~ Gaining more knowledge about making coffee as well as making friends!
Sally Gong, Sydney
Fun, great atmosphere and great people. Drinking coffee is nice and now making is even better!
Khoi Hoang, Vietnam
I am visiting from the USA and I love coffee. It was a great opportunity to meet fellow coffee enthusiasts. I also liked the fact music was being played, nothing like jam-min to the beat and making or decorating a Cappuccino.
Myron Wilson, USA
Really friendly, clear teaching and communication from the instructor. an environment to learn new skills without the stress and overbearing assumption of ultimate perfection at the end of the day. Very encouraging!
Heather Swart, Sydney
What I liked about the course was that it touched upon all the aspects in such a brief period of time without rushing through anything. The trainer was kind enough to pay personal attention till the objective of the skill was achieved.
Smital Thakur, India
I had such a great day. I trained on Sunday, and I got a job on Monday! Stacey, Student in Sydney
Small group with own machine and trainer is very friendly and easy to approach.
Thet Nanda Swan, Sydney
The layout of the day was great. In each session I was made more aware of the world of coffee and how it is such a large part of our lives.
Kerry-Ann Thoo, Sydney
So hands on - having a machine to work on which meant you could get straight on and try out what you had just learnt.
Carol Fung, Sydney
Welcoming and very hands on which made learning very easy. Active feedback was given on the spot and I left feeling I had the skills to continue to grow my barista skills.
Jacki Down, Sydney
I liked the hands on experience and the size of the group.
Helen Sattarov, Sydney
I liked the set-up. The trainer was really friendly and outgoing and made everybody feel welcome. There was opportunity for lots of tests. I liked the variety of coffees we were allowed to make. Isabel Diaz, Brazil
The trainer was brilliant. Was skeptical about how much i could learn in a day, but came out feeling like I had definitely got the hang of it. Pat Mifsud, Sydney
The freedom to play and experiment. An, inviting and fun environment which made it easier to get comfortable and confident with what i was learning. Robert Leighton, Sydney
I have all the information about the coffee beans and learned the technique to make a good coffee!
Emanuela Gottardello, Italy
|  |
|
|
|
